Food and Beverage Culinary Lead – 2023

  • Full Time
  • Vaughan

Canada's Wonderland

Overview: $18.00 / hour   The starting rate for this position is $18 / hour. Pay may vary based on experience. Candidates must be a minimum age of 18 years.   Joining our Canada’s Wonderland team means you’ll provide guests with exceptional service when they visit the park.   You’ll also… Oversee and assist in the preparation of large quantities of food (i.e.; chopping/grating). Ensure all menu items are prepared as per recipe. Assist with training the production team. Be responsible for i nventory management of all products prepared and stored in fridges and freezers. Assist in ordering and food cost control. Have other opportunities to learn and expand your knowledge.   Some of our amazing perks and benefits: FREE Admission to Canada’s Wonderland and other Cedar Fair parks! Earn promotional tickets for friends & family! 20% discount on Merchandise and at select Food locations; employee cafeteria with discounted food. FREE and/or discounted admission to many Ontario attractions. Work with a diverse team in a fun environment. Employee events with RIDES, GAMES, and FREE FOOD! Responsibilities: Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Canada’s Wonderland. We are the ultimate destination for award-winning attractions, food, live shows, and events! We want YOU to join us in making people happy! As a member of our team, you’ll… Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge, and experience that will benefit in your future. Qualifications: You! Individuals who are enrolled in a post-secondary culinary program or related courses, or possess relevant past work experience. Previous leadership experience in a high volume, fast paced restaurant kitchen environment or a willingness to learn. Current Food Safety Handler certification . Culinary knowledge in following metric and imperial recipes and use of kitchen equipment. Availability that includes working flexible shifts on weekdays, weekends, evenings, and holidays.