Cobble Beach Golf Links
Job purpose As the Sous Chef you will be responsible for providing structure and guidance to the daily kitchen operation. You shall possess a higher than average knowledge of the food and beverage industry and a strong passion to continue to learn new trends and ideas. You shall be confident in your abilities and be able to teach and mentor staff members. Duties and responsibilities -Overall management of BOH operations in the absence of the Executive Sous Chef -Assist in implementing and monitoring kitchen procedures -Conducts daily shift meetings to keep all food and beverage staff informed -Ensure food is rotated properly and refreshed to maintain quality and avoid waste -Keep current on industry trends / continued market research -Monitor par stock levels -Continues to train and coach the culinary team to promote growth -Foster a positive work environment -Ordering product as needed -Assists in creating and costing of menu items for a la carte and special functions -Keeps Executive Chef and Executive Sous Chef informed on the daily operation of the food and beverage operation -Continued organization and management of store rooms • Staff housing may be available to the right candidate • Tip pool • Staff golf is complimentary after two weeks of employment with some conditions. • Discounted guest green fees and club rentals • Free staff golf clinics from our on-site professionals • 25% off all food, merchandise, spa services and hotel stays • Discount on-shift staff menu & complimentary lunch days throughout the season • Discounted tickets to Concours d’Elegance • Monthly staff prizes and giveaways for exceptional service • Staff scholarships • Flexible hours • Seasonal bonus ($2 per hour worked) after successful completion of summer season