Cook – Vancouver, BC

  • Full Time
  • Vancouver
  • Applications have closed

Olympia Souvlaki

Category: Travel, Tourism, and Hospitality

Posting number 4547227

Job Title:



Olympia Souvlaki


Vancouver , BC

Olympia Souvlaki a Greek restaurant located in downtown Vancouver is looking for competent and passionate Restaurant Cook to join our growing team. This is night shift working starting from 12pm to 8 am

Full time (40 hours per week) permanent position

Wage : 20$H

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

7 months to One-year relevant work experience and high school or equivalent degree is required. Having technical degree in related field and having related work experience as a cook in Greek restaurant is an advantage too.

Main responsibilities and duties as cook will include but will not be limited to:

Prepare and cook complete meals or individual dishes and foods.

Set up workstations with all needed ingredients and cooking equipment.

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook food in various utensils or grillers.

Check food while cooking to stir or turn.

Ensure great presentation by dressing dishes before they are served.

The task of preparing the main dishes of the restaurant the night before.

Preparing and slicing of meat, including beef, chicken and lamb.

Preparing the initial stages of making pizza, including preparing the dough.

Prepare and cook special meals for patients as instructed by dietitian or chef.

Schedule and supervise kitchen helpers.

Oversee kitchen operations.

Maintain inventory and records of food, supplies and equipment.

May set up and oversee buffets.

May clean kitchen and work area.

May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

May hire and train kitchen staff.


Please apply by e-mail to: [email protected]

Posted 2021-06-22